Food Testing
At VLS Lab, we provide comprehensive food testing services to ensure product safety, quality, and compliance with regulatory standards. Our state-of-the-art facility is equipped with advanced analytical instruments and staffed by experienced food scientists. We follow international standards including ISO, AOAC, FDA, and USDA methods.
Environmental & Regulatory Testing
- Total plate count (TPC)
- Coliform and E. coli enumeration
- Salmonella detection
- Listeria monocytogenes detection
- Yeast and mold counts
- Staphylococcus aureus testing
- Pathogen identification and confirmation
Allergen Testing
- Gluten detection
- Peanut and tree nut allergens
- Milk and dairy allergens
- Egg allergens
- Soy allergen detection
- Shellfish and fish allergens
Contaminant & Residue Analysis
- Pesticide residue testing
- Heavy metals (lead, cadmium, mercury, arsenic)
- Mycotoxin analysis (aflatoxins, ochratoxin)
Shelf-Life & Stability Testing
- Accelerated and real-time shelf-life studies
- Microbiological stability assessment
- Sensory evaluation (taste, odor, texture)
- Packaging integrity testing
Why
Choose
Us?
- ISO-accredited and FDA-compliant laboratory
- Fast turnaround times to meet production schedules
- Competitive pricing without compromising quality
- Experienced food scientists and microbiologists
- Detailed, easy-to-understand reports with actionable insights
- Contact us today to learn more about our food testing services and request a customized quote.